glucose liquid KOSHER HALAL
Liquid Glucose 80.82.84%
1. Liquid Glucose Usages :
(1) It can be used in the candy industry . Liquid glucose sirup is a modest
sweeter, with well devitrification, oxidative stability , moderate viscosity
and good chemical stability.
(2) liquid glucose syrup in the water absorbability high for the pig, bread,
puddings, soft products can maintain, improve and extend the durability of products tastes
(3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for
the cold drink production, the word can improve products, enhance product quality.
(4) liquid glucose syrup used in bakery.
2. Liquid Glucose Packing :
300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)
Different dry solide has a light different in net weiht.
3. Liquid Glucose Storage :
Kept in a light-proof, well-closed, dry and cool place.
SGS Corn Syrup Industrial Liquid Glucose
Glucose (Glucose) (chemical formula C6H12O6), also known as corn sugar, corn sugar, referred
to as gluconic, is the most widely distributed in nature and most importantly a monosaccharide,
which is a polyhydroxy aldehyde. Pure glucose as colorless crystals, sweet but not as good as the
sweetness of sucrose (ordinary people can not taste the sweetness), soluble in water, slightly
soluble in ethanol, insoluble in ether. Optical solution right, it is also known as "dextrose." Dextrose
important in the biology field, is a source of energy metabolism of living cells and intermediates,
namely the primary energy supply biological substances. Plants can produce glucose through
photosynthesis. In candy manufacturing and pharmaceutical fields have a wide application.
Testing items | Specification |
Identification | White shapeless liquid without impurity by naked eyes |
Taste | sweet, wihout peculiar smell |
Color | White or yellowish |
Dry solids | 76~86 |
DE | 38-55 |
PH | 4.0--6.0 |
Maltose % | ≥40 |
Boiling temperature °C | ≥130 |
Transparence % | ≥95 |
Sulphate ash % | ≤0.4 |
As(mg/kg) | ≤1.0 |
Pb(mg/kg) | ≤0.5 |
Cu(mg/kg) | ≤5.0 |
So2(mg/kg) | ≤200 |
Bacteria Population/(cfu/g) | ≤3000 |
Coliform Bacilli/(MPN/100g) | ≤30 |
Pathogenic Bacterium | Negative |