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LatestProducts

                            Supply Calcium stearyl lactylate / 5793-94-2

                            Supply Calcium stearyl lactylate / 5793-94-2

                            Supply Calcium stearyl lactylate / 5793-94-2

                            Supply Calcium stearyl lactylate / 5793-94-2

                            Supply Calcium stearyl lactylate / 5793-94-2

Supply Calcium stearyl lactylate / 5793-94-2

Supply Calcium stearyl lactylate / 5793-94-2,Fooding,Agriculture & Food,Food & Beverage,Food Ingredients,Food Additives
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Description

Overview
Quick Details
CAS No.:
5793-94-2
Other Names:
Supply Calcium stearyl lactylate / 5793-94-2, Supply Calcium stearyl lactylate / 5793-94-2
MF:
C42H82CaO6
EINECS No.:
232-554-6
FEMA No.:
N/M
Place of Origin:
Shanghai, China (Mainland)
Type:
Emulsifiers, Food grade
Brand Name:
Fooding
Model Number:
calcium stearyl lactylate, Stabilizers
Product:
calcium stearyl lactylate
Brand:
Fooding
Certification:
ISO, SGS, KOSHER HALAL
Appearance:
white / milk white powder
Grade:
Cosmetic. Food Grade.oid drilling Grade
25kgs kraft bag:
loading 20mts/20'fcl
Packaging:
25kgs carton
Packaging & Delivery
Packaging Details
25kg/paper bag, 18MT with pallet, 20MT unpalleted in 20''GP
Delivery Time
Within 2 weeks after payment located

Supply Calcium stearyl lactylate / 5793-94-2

 

Product Description

 

Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.

Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(2) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Usage:
(1) It can be directly mixed well with flour for use. 
(2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.

Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour)
Technical Index (Refer to FCCIV and FAO/WHO)

Acid Value (mgkoH/g) 
 
50~86
Ester Value (mgkoH/g) 
125-164

 Total lactic acid(%)

32.0-38.0

Heavy metal (Calculated by Pb) % 
≤0.001
Arsenic (Calculated by As) %
≤ 0.0003

 


Packaging & Shipping

Supply Calcium stearyl lactylate / 5793-94-2 

Our Services

1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments.
4. We can in charge of all if our products have quality problems.
5. Provide a price trend, ensure the clients can know about  marketing informations in time.
6. Have offices at Peru and Mexico, Clients can get our company information from here, discuss the prices and delivery time face to face. 

Company Information

Introduction:FoodIng Group Limited is a global provider of Food Additives and ingredients specializing in serving the demand for raw materials needed for finished food products. Our clients trust us to provide quality ingredients every single time. Combined with strict manufacturing processes, top-notch R&D and a disciplined trading platform, FoodIng Group Limited continues to build upon our experience while looking out into the future.

 

Our mission:Fooding Group Limited's mission is to become the world’s leading provider of Food Additives and ingredients. This will be accomplished by providing Quality Ingredients that match the specifications of our clients atcompetitive prices. Our products will derive from trusted sources and arrive to our clients in a timely and well arranged manner. Clients will take comfort in knowing that all of  their product needs are being handled by a professional and friendly support staff that constantly strives to outperform.If you are interested, please feel free to contact with us. We are looking forward your consulting! More infomation,please visit our website: 

 Supply Calcium stearyl lactylate / 5793-94-2 
FAQ

1. What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products?
According to the products you ordered.
5. What documents you provide?  
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai or Qingdao.  

How to Contact Us?

Send your inquiry Details in the below for free sample, Click "Send" Now!